— Appetizers —
Small Plates
$14.00
Kebab Sampler
Assortment of malai, lal mirch, and seekh kebab served with red onions, mint, and tamarind chutney.
$14.00
$12.00
Pudina Paneer
Cheese cubes rubbed with tandoori marinade, fresh mint leaves, and grilled.
$12.00
$12.00
Tandoori Vegetables
Assorted seasonal vegetables and cheese delicately spiced and roasted in tandoor.
$12.00
$10.00
Calcutta Fish and Chips
Tilapia served with masala fries, malted onion chutney, and achari tartar.
$10.00
$9.00
Rasoi Crab Cake
Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita.
$9.00
$8.00
Bollywood Popper
Anaheim pepper stuffed with shrimp served over goan coconut sauce.
$8.00
$6.00
Chicken Pakora
Classic Indian garbanzo bean battered fritters.
$6.00
$6.00
Meat Samosa
Delicately spiced stuffed pastry.
$6.00
$5.00
Vegetable Samosa (v)
Delicately spiced stuffed pastry.
$5.00
$6.00
Paneer Pakora
Classic Indian garbanzo bean battered fritters.
$6.00
$5.00
Vegetable Pakora (v)
Classic Indian garbanzo bean battered fritters.
$5.00
Soups
$4.00
Mulligatawny Soup (v)
Traditional Indian lentil soup.
$4.00
$4.00
Tamatar Soup (v)
Slow cooked cumin and garlic flavored tomato soup.
$4.00
Salads
$8.00
Hara Bhara Salad
A salad of sweet peas, heart of palm, avocado, paneer, and baby spinach tossed in sweet pepper dressing.
$8.00
$8.00
Tomato Tamarind Salad (v)
Season's best tomato, arugula, chapatti chips, and spicy cashews with a tamarind vinaigrette.
$8.00
$6.00
Kachumber Salad
Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and a special rasoi dressing.
$6.00
Bread
$5.00
Keema Naan
Leavened bread baked in tandoor.
$5.00
$4.00
Aloo Paratha
Unleavened layered whole wheat bread baked in tandoor.
$4.00
$5.50
Garlic Cheese Naan
Leavened bread baked in tandoor.
$5.50
$4.00
Garlic Naan
Leavened bread baked in tandoor.
$4.00
$4.50
Cheese Naan
Leavened bread baked in tandoor.
$4.50
$4.00
Spinach Paratha (v)
Unleavened layered whole wheat bread baked in tandoor.
$4.00
$3.00
Plain Naan
Leavened bread baked in tandoor.
$3.00
$3.00
Plain Paratha (v)
Unleavened layered whole wheat bread baked in tandoor.
$3.00
$4.00
Rosemary Naan
Leavened bread baked in tandoor.
$4.00
$2.50
Roti
Unleavened bread.
$2.50
$5.50
Kashmiri Naan
Leavened bread baked in tandoor with pine nuts and maraschino cherries.
$5.50
— Entrees —
Entrees
$24.00
Lamb Shank Korma
New Zealand lamb shank simmered in an aromatic korma sauce served with saffron pulao and seasonal vegetables.
$24.00
$18.00
Salmon Podicherry
Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables. *Contains peanuts*
$18.00
$15.00
Kerala Fish Curry
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds.
$15.00
$16.00
Lamb Rogan Josh
Lamb cooked in a blend of tomatoes and spices.
$16.00
$15
/
$16
/
$17
/
$18
Tikka Masala
Charcoal roasted, cooked in a creamy tomato sauce. Choice of paneer, chicken, lamb, or shrimp,
$15
/
$16
/
$17
/
$18
$14
/
$16
/
$17
Vindaloo
Prepared with potatoes in hot spices. Choice of chicken, lamb, or shrimp.
$14
/
$16
/
$17
$12.00
Chicken Curry
Chicken cooked in a blend of tomatoes and spices.
$12.00
$14
/
$16
/
$17
Kadhai
Sauteed with sweet pepper, onions, mint, and tomatoes. Choice of chicken, lamb, or shrimp.
$14
/
$16
/
$17
Rice
$16.00
Hyderabadi Lamb Biryani
Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
$16.00
$15.00
Lucknowi Chicken Biryani
Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
$15.00
$13.00
Vegetable Biryani (v)
Basmati rice is cooked with whole spices and finished with saffron. Served with raita.
$13.00
$10.00
Wild Mushroom Pulao (v)
Basmati rice is cooked with whole spices.
$10.00
$8.00
Peas Pulao (v)
Basmati rice is cooked with whole spices.
$8.00
$8.00
Saffron Rice Pulao (v)
Basmati rice is cooked with whole spices and finished with saffron.
$8.00
Traditional Vegetarian Favorites
$14.00
Malai Kofta
Fresh grated vegetable fritter cooked in a tomato, cream, and onion sauce.
$14.00
$12.00
Matar Paneer
Creamed peas cooked delicately with cheese cubes.
$12.00
$12.00
Methi Malai Matar
Pureed spinach, peas, and fenugreek leaves cooked in a creamy sauce.
$12.00
$12.00
Navratan Korma
Mixed vegetables sauteed in cream, herbs, and spices.
$12.00
$12.00
Palak Paneer
Creamed spinach cooked delicately with cheese cubes.
$12.00
$12.00
Vegetable Chettinad (v)
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian specialty.
$12.00
$12.00
Baingan Bharta (v)
Roasted eggplant cooked with tomatoes, onions, and peas.
$12.00
$12.00
Okra Dopiazza (v)
Fresh okra lightly sauteed with onions and herbs. Seasonally fresh only.
$12.00
$12.00
Aloo Gobi (v)
Cauliflower and potatoes sauteed in herbs and spices.
$12.00
$10.00
Channa Masala (v)
Garbanzo beans cooked in special blend of spices.
$10.00
$10.00
Makhani Dal
Lentils cooked in spices and cream.
$10.00
Tandoori Specialities
$20.00
Masaledar Chops
Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs.
$20.00
$16.00
Prawn Angaarey
Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies, and cilantro.
$16.00
$15.00
Seekh Kebab
Minced meat spiced with ginger, herbs, and onion roasted on skewers.
$15.00
$15.00
Tandoori Chicken
Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A classic.
$15.00
$15.00
Chicken Tikka Lal Mirch
Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper.
$15.00
$15.00
Malai Kebab
Chicken breast cubes marinated in ginger, garlic, and an array of herbs and spices.
$15.00
Condiments
$3.00
Mango Chutney
$3.00
$3.00
Papadum
2 pieces. Sun dried lentil wafers.
$3.00
$2.50
Raita
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots, and mint. A perfect balance for the spicy dishes.
$2.50
$2.00
Desi Salad
Spicy red onions with green chillies.
$2.00
$2.00
Pachranga Achar
Spicy mixed pickles.
$2.00
$2.95
Extra Rice
More rice
$2.95