Rasoi Menu

2 pieces. Delicately spiced stuffed pastry

Classic Indian garbanzo bean battered fritters

Delicately spiced stuffed pastry

Classic Indian garbanzo bean battered fritters

Assortment of malai, lal mirch, and seekh kebabs

Tilapia served with masala fries, malted onion chutney, and achari tartar sauce

Cheese cubes rubbed with tandoori marinade, fresh mint leaves, and grilled

Assorted seasonal vegetables and cheese, delicately spiced and roasted in the tandoor

Classic Indian garbanzo bean battered chicken strips

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita

Slow-cooked cumin and garlic-flavored tomato soup

Traditional Indian lentil soup

Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special rasoi dressing

Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A classic

Chicken breast cubes marinated in ginger, garlic, and an array of herbs and spices

Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper

Minced meat spiced with ginger, herbs, and onion roasted on skewers

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies, and cilantro

Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs

Sauteed with sweet pepper, onions, mint, and tomatoes

Charcoal roasted, cooked in a creamy tomato sauce

New Zealand lamb shank simmered in an aromatic korma sauce, served with saffron pulao and seasonal vegetables

Sauteed with sweet pepper, onions, mint and tomatoes

Lamb cubes cooked in creamy spinach

Prepared with potatoes in hot spices

Lamb cubes simmered in aromatic korma sauce

Tandoori pulled chicken simmered in aromatic tomato and butter sauce

Grilled salmon on a bed of ginger lemon rice and curried seasonal vegetables

Lamb cooked in a blend of tomatoes and spices

Chicken simmered in aromatic korma sauce

Prepared with potatoes in hot spices

Lamb is cooked in a blend of tomatoes and spices

Sauteed with sweet pepper, onions, mint and tomatoes

Chicken cooked in creamed spinach

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds

Charcoal roasted, cooked in a creamy tomato sauce

Chicken cooked in a blend of tomatoes and spices

Charcoal roasted, cooked in a creamy tomato sauce

Prepared with potatoes in hot spices

Cauliflower potatoes sautéed with herbs and spices

Creamed spinach is cooked delicately with cheese cubes

Fresh grated vegetable fritters cooked in tomato, cream and onion sauce

Fresh okra lightly sautéed with onions and herbs

Mixed vegetables, sautéed in cream, herbs, and spices

Garbanzo beans are cooked in a special blend of spices

Creamed peas are cooked delicately with cheese cubes

Yellow lentils tempered with ghee and spices.

Roasted eggplant cooked with Tomatoes, onions and peas.

Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.

Cheese cubes cooked in a creamy tomato sauce.

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.

Lentils cooked in spices and cream.

Pureed Spinach and fenugreek leaves cooked with peas in a creamy sauce.

Leavened bread baked in the tandoor

Leavened bread stuffed with minced meat and baked in the tandoor

Unleavened bread

Leavened bread baked in a tandoor with pine nuts and maraschino cherries

Leavened bread stuffed with cheese and baked in a tandoor

Garlic and cheese leavened bread baked in a tandoor

Leavened bread with garlic baked in tandoor

Unleavened layered whole wheat bread baked in a tandoor

Unleavened bread stuffed with delicately spiced potatoes and baked in a tandoor

Rosemary leavened bread baked in a tandoor

2 pieces