Rasoi Menu

Vegetable Samosa

2 pieces. Delicately spiced stuffed pastry

Vegetable Pakoras

Classic Indian garbanzo bean battered fritters

Meat Samosa

Delicately spiced stuffed pastry

Paneer Pakoras

Classic Indian garbanzo bean battered fritters

Kabab Sampler

Assortment of malai, lal mirch, and seekh kebabs

Calcutta Fish & Chips

Tilapia served with masala fries, malted onion chutney, and achari tartar sauce

Pudina Paneer

Cheese cubes rubbed with tandoori marinade, fresh mint leaves, and grilled

Tandoori Vegetables

Assorted seasonal vegetables and cheese, delicately spiced and roasted in the tandoor

Chicken Pakoras

Classic Indian garbanzo bean battered chicken strips

Rasoi Crab Cake

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita

Tamatar Soup

Slow-cooked cumin and garlic-flavored tomato soup

Kachumber Salad

Diced tomatoes, cucumbers, onions, bell peppers, and mixed greens tossed in herbs and special rasoi dressing

Tandoori Chicken

Chicken marinated in yogurt sauce, fresh herbs, and selected Indian spices. A classic

Chicken Malai Kabab

Chicken breast cubes marinated in ginger, garlic, and an array of herbs and spices

Chicken Lal Mirch

Fenugreek flavored chicken breast pieces marinated in yogurt, spices, and crushed red pepper

Seekh Kabab

Minced meat spiced with ginger, herbs, and onion roasted on skewers

Prawn Angarey

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies, and cilantro

Masaledar Chops

Lamb chops marinated in nutmeg, cinnamon, and aromatic Indian herbs

Chicken Karahi

Sauteed with sweet pepper, onions, mint, and tomatoes

Lamb Tikka Masala

Charcoal roasted, cooked in a creamy tomato sauce

Lamb Shank Korma

New Zealand lamb shank simmered in an aromatic korma sauce, served with saffron pulao and seasonal vegetables

Lamb Sagwala

Lamb cubes cooked in creamy spinach

Chicken Vindaloo

Prepared with potatoes in hot spices

Lamb Korma

Lamb cubes simmered in aromatic korma sauce

Chicken Makhani

Tandoori pulled chicken simmered in aromatic tomato and butter sauce

Salmon Pondicherry

Grilled salmon on a bed of ginger lemon rice and curried seasonal vegetables

Lamb Curry

Lamb cooked in a blend of tomatoes and spices

Chicken Korma

Chicken simmered in aromatic korma sauce

Lamb Rogan Josh

Lamb is cooked in a blend of tomatoes and spices

Chicken Sagwala

Chicken cooked in creamed spinach

Shrimp Tikka Masala

Charcoal roasted, cooked in a creamy tomato sauce

Chicken Curry

Chicken cooked in a blend of tomatoes and spices

Chicken Tikka Masala

Charcoal roasted, cooked in a creamy tomato sauce

Lamb Vindaloo

Prepared with potatoes in hot spices

Aloo Gobi

Cauliflower potatoes sautéed with herbs and spices

Palak Paneer

Creamed spinach is cooked delicately with cheese cubes

Malai Kofta

Fresh grated vegetable fritters cooked in tomato, cream and onion sauce

Navratan Korma

Mixed vegetables, sautéed in cream, herbs, and spices

Channa Masala

Garbanzo beans are cooked in a special blend of spices

Mattar Paneer

Creamed peas are cooked delicately with cheese cubes

Yellow Dal

Yellow lentils tempered with ghee and spices.

Baingan Bharta

Roasted eggplant cooked with Tomatoes, onions and peas.

Paneer Makhani

Delicately spiced cheese cubes simmered in an aromatic tomato and butter sauce.

Paneer Tikka Masala

Cheese cubes cooked in a creamy tomato sauce.

Vegetable Chettinad

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices. A South Indian speciality.

Makhani Dal

Lentils cooked in spices and cream.

Plain Naan

Leavened bread baked in the tandoor

Kashmiri / Badami Naan

Leavened bread baked in a tandoor with pine nuts and maraschino cherries

Cheese Naan

Leavened bread stuffed with cheese and baked in a tandoor

Garlic Cheese Naan

Garlic and cheese leavened bread baked in a tandoor

Garlic Naan

Leavened bread with garlic baked in tandoor

Plain Paratha

Unleavened layered whole wheat bread baked in a tandoor

Rosemary Naan

Rosemary leavened bread baked in a tandoor